THE GOAT FARM

Fried chicken is a absolute favorite with so many people, including me! When I first got into rabbits I wasn’t sure what I to do with the meat I was getting. This was one of the first recipes I tried and I was blown away by how amazing it was and since then we have fried rabbit over and over.

INGREDIENTS:

• 1 rabbit fryer, cut up
• 1/2 cup all purpose flour
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil

INSTRUCTIONS

• In a bag, mix flour, salt and pepper.
• Add the rabbit pieces, toss and coat well in the flour mixture.
• Heat the olive oil in a skillet.
• Place the rabbit pieces in the skillet over high heat, turning to brown evenly on all sides.
• Reduce heat to low, cover and cook slowly for 40-50 minutes or until tender.
• For a crisp crust, uncover for the last 10-15 minutes.
• Serve and enjoy!