THE GOAT FARM

Since getting into rabbits, I love trying out new rabbit recipes so I was pleasantly surprised when I tried this one. I love recipes that are easy to make and this is definitely one of them. I hope you all enjoy this recipe, as much as my family and I do!

INGREDIENTS:

• 1 rabbit fryer, cut up
• 1 large onion, chopped
• 1 can tomato paste
• 1/2 tsp garlic salt
• 1/2 tsp oregano
• 2 bay leaves
• 1/2 tsp sugar
• Salt & pepper to taste
• 8 – 9 ounces spaghetti

INSTRUCTIONS

• Put rabbit in salted boiling water, cover and simmer until tender. Remove meat from broth and set broth aside.
• Remove meat from bones, if desired.
• Add the onion, tomato paste,garlic salt, oregano, bay leaves, sugar, salt and pepper to rabbit broth and simmer for 1 hour.
• Cook spaghetti.
• Return rabbit to reduced broth and serve on a bed of spaghetti.
• Serve and enjoy!