
Romney’s are a medium to large breed of sheep that can be a variety of colors including white, black, grey and variegated. They have long coarse wool that is not usually used for clothing, but used for carpets or mattress toppers because of it’s durability. Like all sheep, Romney’s are easy keepers and are generally have a docile and calm demeanor.
The Romney breed was first developed in Kent, England by taking the established Romney Marsh breed and improving the breed with Leicester blood. In 1904, the first Romney’s were imported to North America where their popularity increased rapidly and 8 years later the American Romney Breeders Association was founded.
Because of Kent’s landscape, there are often harsh winds and heavy rainfall, which lead to some of the traits in the Romney breed that set it apart from other popular sheep breeds. One of those traits is that their hooves are incredibly resistant to foot rot, which is something all sheep breeders look for in their breeding stock. Another trait in the Romney breed is their thick fleeces remain clean and healthy in harsher weather conditions. Romney’s, like many sheep breeds are dual purpose, meaning they are bred for their fleece and meat.
A mature Romney ewe will weigh around 150lbs, while a mature Romney ram will weigh between 200-250lbs. Because they are fast growing, Romney lambs can produce around 40-60lbs of meat when processed at around 8 months. As for their fleece, some Romney’s need shearing twice a year while other breeds only need shearing once a year. We have 2 Romney crosses and one could be sheared twice a year, while the other could go a year and a half before needing the shearer to come out. The fleece should weigh around 8-10lbs for ewe and 12lbs or more for rams.
Overall, Romney’s are an awesome breed to consider when getting into sheep. Whether for meat or fleece, their docile and friendly behavior makes them a great addition to any homestead or farm. For more on our Romney crosses, check out our Instagram @thegoatfarmnh.

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