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Chevon Stew Recipe
As I said before chevon is not as popular as other types of meat here in the US, but this recipe below has been a favorite in my house since I first made it! In the instapot it only takes about 30 minutes of actual cook time. In a crock-pot, it would take about 8…
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Understanding the Breed: BOER
Boers are most commonly recognized by their white body and red head. Much like Nubians, Boers have long floppy ears. The breed was developed for their docile nature, high fertility and fast growth rate. One of the biggest pros about the breed is their high resistance to disease and parasites making Boers one of the…
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Animal Spotlight: MUSHU
Meet Mushu! Mushu is our oldest goat here on the farm. He was born on March 26, 2017 and he arrived here in May of 2017. Mushu is a Nubian wether (castrated male goat). I bought Mushu as a bottle baby when I was 15 from a farm up in Naples, ME and instantly fell…
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Q&A: What is Chevon?
Goat meat is becoming more popular in the US but most people have never tried this type of meat before. It is believed that part of the reason it hasn’t become more popular is because the word chevon never caught on. Beef, pork and mutton are some examples of what we call the meat from…
THE GOAT FARM 